Nutritional Composition of Breast and Claw Meat fromEconomically Important Crab Species from Brackish waterand Marine ecosystems

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dc.contributor.authorR., Anandan
dc.contributor.authorNeha Omgy
dc.contributor.authorThazhakot Vasunambisan Sankar
dc.date.accessioned2024-11-28T06:16:31Z
dc.date.available2024-11-28T06:16:31Z
dc.date.issued2022-10-31
dc.description.abstractThe proximate analysis of the meat from ediblecrabs of marine (Portunus pelagicus and Portunussanguinolentus) and brackish water (Scyllaserrata and Scylla olivacea) ecosystems indicated ap-preciable levels of protein, fat, carbohydrate, fibreand minerals in the fresh meat besides the essentialamino acids (Arg, Leu, Trp and Met) and polyun-saturated fatty acids (C22:6, C20:5 and C20:4). Highmyofibrillar protein (50-57 g/100g) and low stromaprotein (2 g/100g of total protein) make it anutritionally valuable food. Sodium, potassium,calcium and phosphorous were present at signifi-cant levels. Low toxic elements (arsenic, cadmium,lead) indicated the absence of food safety concerns.
dc.identifier.citationFishery Technology 59 (2022) : 270 - 279
dc.identifier.urihttps://drs.cift.res.in/123456789/6475
dc.language.isoen
dc.publisherSociety of Fisheries Technologists (India),Cochin
dc.titleNutritional Composition of Breast and Claw Meat fromEconomically Important Crab Species from Brackish waterand Marine ecosystems
dc.typeArticle
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