Utilization of some unconventional fish stocks for surimi preparation

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dc.contributor.authorMuraleedharan, V.
dc.contributor.authorAntony, K.P.
dc.contributor.authorPerigreen, P.A.
dc.contributor.authorGopakumar, K.
dc.date.accessioned2014-02-24T05:50:51Z
dc.date.available2014-02-24T05:50:51Z
dc.date.issued1995
dc.description.abstractThe fish processing industry in India is mainly export oriented. The major portion of the exported items are block frozen shrimp and individually quick frozen shrimp, followed by frozen lobsters, squid and cuttlefish. Diversification of fish processing industry and product is the watch word of the day. Diversified products from low cost fish is very essential for further boosting our exports of marine products. Surimi produced as a base product from low cost fish is becoming popular world-wide.en_US
dc.identifier.citationFishing Chimes 1995: 15(6), 54-55en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1610
dc.language.isoenen_US
dc.publisherJ.V.H Dixitulaen_US
dc.subjectFish stocksen_US
dc.subjectsurimien_US
dc.subjectdiversificationen_US
dc.titleUtilization of some unconventional fish stocks for surimi preparationen_US
dc.typeArticleen_US
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