Fish mince and surimi processing: new trends and development

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Fish mince and surimi processing.pdf(5.17 MB)
Date
2018
Authors
Murthy, L.N.
Phadke, G.G.
Mohan, C.O.
Ravishankar, C.N.
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Apple Academic Press
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Murthy, L.N, Phadke, G.G, Mohan, C.O. and Ravishankar, C.N (2018) Fish mince and surimi processing: new trends and development. In: Research Methodology in Food Sciences - Integrated Theory and Practice (Eds. Mohan, C. O., Carvajal-Milan, E., Ravishankar, C.N). Apple Academic Press pp.293-340
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http://drs.cift.res.in/handle/123456789/4271
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Book chapter (FP)