Fish mince and surimi processing: new trends and development

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dc.contributor.authorMurthy, L.N.
dc.contributor.authorPhadke, G.G.
dc.contributor.authorMohan, C.O.
dc.contributor.authorRavishankar, C.N.
dc.date.accessioned2019-10-01T09:43:51Z
dc.date.available2019-10-01T09:43:51Z
dc.date.issued2018
dc.identifier.citationMurthy, L.N, Phadke, G.G, Mohan, C.O. and Ravishankar, C.N (2018) Fish mince and surimi processing: new trends and development. In: Research Methodology in Food Sciences - Integrated Theory and Practice (Eds. Mohan, C. O., Carvajal-Milan, E., Ravishankar, C.N). Apple Academic Press pp.293-340en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4271
dc.language.isoenen_US
dc.publisherApple Academic Pressen_US
dc.titleFish mince and surimi processing: new trends and developmenten_US
dc.typeBook chapteren_US
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