Studies on the Preparation of Functional Fish Protein Concentrate from Nemipterus japonicus by Enzymatic Method

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Studies on the Preparation of Functional Fish.pdf(2.29 MB)
Date
1993
Authors
.Setty, T.M.R
Mahesh, T
Shetty, T.S
Ravishankar, C.N
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India)Cochin
Abstract
The study was carried out to develop a suitable method for the preparation of functional fish protein concentrate(FFPC) from theundcrutilized fish, Japanese threadfin bream (Nemipterus japonicus) and to evaluate their functional properties, sensory and chemical characteristics. The FFPCs were prepared employing proteolytic enzymes to partially hydrolyse proteins and then dried in vacuum as well as in a spray drier. The FFPCs obtained by · these processes exhibited better functional and sensory properties when oompared to oonventionally prepared fish protein concentrate.
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Keywords
Studies , Preparation, Functional ,Fish Protein Concentrate ,Nemipterus japonicus Enzymatic Method
Citation
Fishery Tech 30(1):57-61
URI
http://drs.cift.res.in/handle/123456789/5585
Collections
FT Vol.30(1)