Studies on the Preparation of Functional Fish Protein Concentrate from Nemipterus japonicus by Enzymatic Method

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dc.contributor.author.Setty, T.M.R
dc.contributor.authorMahesh, T
dc.contributor.authorShetty, T.S
dc.contributor.authorRavishankar, C.N
dc.date.accessioned2021-12-31T06:14:59Z
dc.date.available2021-12-31T06:14:59Z
dc.date.issued1993
dc.description.abstractThe study was carried out to develop a suitable method for the preparation of functional fish protein concentrate(FFPC) from theundcrutilized fish, Japanese threadfin bream (Nemipterus japonicus) and to evaluate their functional properties, sensory and chemical characteristics. The FFPCs were prepared employing proteolytic enzymes to partially hydrolyse proteins and then dried in vacuum as well as in a spray drier. The FFPCs obtained by ยท these processes exhibited better functional and sensory properties when oompared to oonventionally prepared fish protein concentrate.en_US
dc.identifier.citationFishery Tech 30(1):57-61en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5585
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India)Cochinen_US
dc.subjectStudies , Preparation, Functional ,Fish Protein Concentrate ,Nemipterus japonicus Enzymatic Methoden_US
dc.titleStudies on the Preparation of Functional Fish Protein Concentrate from Nemipterus japonicus by Enzymatic Methoden_US
dc.typeArticleen_US
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