Studies on the possible sources of microbial contamination of processed fishery products

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dc.contributor.authorIyer, T.S.G.
dc.contributor.authorChoudhury, D.R.
dc.contributor.authorPillai, V.K.
dc.date.accessioned2013-12-21T06:08:40Z
dc.date.available2013-12-21T06:08:40Z
dc.date.issued1966
dc.description.abstractAn attempt has been made in the present study to estimate and describe in detail the nature and extent of contamination of processed fishery products. In large scale prawn processing when the preprocess preparation is elaborate, the industry in India has found it advantageous to establish the primary processing centres away from the processing factories . The data collected have clearly indicated that if such processing centres are not properly organised there is a possibility of greater contamination of the products at this stage .The data collected during the course of this investigation have given the basis for the measures to be taken for the maintenance of bacterial quality of prawn during different stages of processingen_US
dc.identifier.citationFishery Technology 1966: 3(1), 44-51en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1058
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India), Cochinen_US
dc.subjectmicrobial contaminationen_US
dc.subjectPrawnen_US
dc.subjectfishing boatsen_US
dc.subjectfish productsen_US
dc.titleStudies on the possible sources of microbial contamination of processed fishery productsen_US
dc.typeArticleen_US
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