STUDIES ON EQUILIBRIUM MOISTURE CONTENT OF CANNED PRAWN WITH PARTICULAR REFERENCE TO DRAINED WEIGHT
STUDIES ON EQUILIBRIUM MOISTURE CONTENT OF CANNED PRAWN WITH PARTICULAR REFERENCE TO DRAINED WEIGHT
Date
1978
Authors
CHAUDHURI, D. R
BHATTACHARYYA, S. K
GANGULI, H
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India) Cochin
Abstract
Drained weight of canned prawn depends on moisture content of blanched meat and
equilibrium moisture (EM) content of processed meat. The greater the difference
between the two values the more is the ftuctuatlion in drained weight. EM is a
fixed value with particular reference to the species of prawn, which has been justified
mathematically and by material balance of can contents before a.nd after processing.
Description
Keywords
EQUILIBRIUM,MOISTURE CONTENT,CANNED PRAWN ,PARTICULAR REFERENCE ,DRAINED WEIGHT
Citation
Fishery Tech 15(2):101-103