STUDIES ON EQUILIBRIUM MOISTURE CONTENT OF CANNED PRAWN WITH PARTICULAR REFERENCE TO DRAINED WEIGHT

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dc.contributor.authorCHAUDHURI, D. R
dc.contributor.authorBHATTACHARYYA, S. K
dc.contributor.authorGANGULI, H
dc.date.accessioned2022-02-21T09:25:00Z
dc.date.available2022-02-21T09:25:00Z
dc.date.issued1978
dc.description.abstractDrained weight of canned prawn depends on moisture content of blanched meat and equilibrium moisture (EM) content of processed meat. The greater the difference between the two values the more is the ftuctuatlion in drained weight. EM is a fixed value with particular reference to the species of prawn, which has been justified mathematically and by material balance of can contents before a.nd after processing.en_US
dc.identifier.citationFishery Tech 15(2):101-103en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5823
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India) Cochinen_US
dc.subjectEQUILIBRIUM,MOISTURE CONTENT,CANNED PRAWN ,PARTICULAR REFERENCE ,DRAINED WEIGHTen_US
dc.titleSTUDIES ON EQUILIBRIUM MOISTURE CONTENT OF CANNED PRAWN WITH PARTICULAR REFERENCE TO DRAINED WEIGHTen_US
dc.typeArticleen_US
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