Anaerobic pathogens in seafood
Anaerobic pathogens in seafood
Date
2003
Authors
Lalitha, K.V.
Journal Title
Journal ISSN
Volume Title
Publisher
Central Institude of Fisheries Technology
Abstract
Among anaerobic pathogens, two species are incriminated in seafood-borne disease outbreaks. Clostridium perfringens is responsible for food-borne infections in man. Clostridium perfringens is associated with food-borne intoxications.
Description
Keywords
Anaerobic pathogens, seafood, clostridium perfringens
Citation
In Winter School manual on "Product Development and Seafood Safety" organized by CIFT at Cochin 11 Nov - 10 Dec 2003, 373-379