Anaerobic pathogens in seafood

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dc.contributor.authorLalitha, K.V.
dc.date.accessioned2013-12-03T06:32:09Z
dc.date.available2013-12-03T06:32:09Z
dc.date.issued2003
dc.description.abstractAmong anaerobic pathogens, two species are incriminated in seafood-borne disease outbreaks. Clostridium perfringens is responsible for food-borne infections in man. Clostridium perfringens is associated with food-borne intoxications.en_US
dc.identifier.citationIn Winter School manual on "Product Development and Seafood Safety" organized by CIFT at Cochin 11 Nov - 10 Dec 2003, 373-379en_US
dc.identifier.urihttp://hdl.handle.net/123456789/785
dc.language.isoenen_US
dc.publisherCentral Institude of Fisheries Technologyen_US
dc.subjectAnaerobic pathogensen_US
dc.subjectseafooden_US
dc.subjectclostridium perfringensen_US
dc.titleAnaerobic pathogens in seafooden_US
dc.typeArticleen_US
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