Nanotechnology for pathogen detection and food safety

dc.contributor.authorKishore, P.
dc.contributor.authorPanda, S.K.
dc.contributor.authorMinimol, V.A.
dc.contributor.authorMohan, C.O.
dc.contributor.authorRavishankar, C.N.
dc.date.accessioned2019-10-01T09:37:47Z
dc.date.available2019-10-01T09:37:47Z
dc.date.issued2018
dc.identifier.citationKishore, P., Panda, S.K., Minimol, V.A., Mohan, C.O. and Ravishankar, C.N. (2018) Nanotechnology for pathogen detection and food safety. In: Research Methodology in Food Sciences - Integrated Theory and Practice (Eds. Mohan, C. O., Carvajal-Milan, E., Ravishankar, C.N). Apple Academic Press pp.3-17en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4270
dc.language.isoenen_US
dc.publisherApple Academic Pressen_US
dc.titleNanotechnology for pathogen detection and food safetyen_US
dc.typeBook chapteren_US
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