Book chapter (QAM)
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- ItemFish Plant sanitation ,Quality control & inplant inspection(ICAR-CIFT,Cochin, 1979)
- ItemDevelopment of standards for ensuring seafood safety(ICAR - Central Institute of Fisheries Technology, Cochin, 2018)
- ItemQuality of fishery products with special emphasis on battered and breaded products(ICAR - Central Institute of Fisheries Technology, Cochin, 2018)
- ItemQuality aspects of dried and salted fish(ICAR - Central Institute of Fisheries Technology, Cochin, 2019)
- ItemTraceability and food safety(Central Marine Fisheries Research Institute, Cochin, 2013)