Book chapter (QAM)
Permanent URI for this collection
Browse
Browsing Book chapter (QAM) by Title
Now showing 1 - 6 of 6
Results Per Page
Sort Options
- ItemDevelopment of standards for ensuring seafood safety(ICAR - Central Institute of Fisheries Technology, Cochin, 2018) Panda, S.K.
- ItemFish Plant sanitation ,Quality control & inplant inspection(ICAR-CIFT,Cochin, 1979) Kandoran, M.K
- ItemNanotechnology for pathogen detection and food safety(Apple Academic Press, 2018) Kishore, P.; Panda, S.K.; Minimol, V.A.; Mohan, C.O.; Ravishankar, C.N.
- ItemQuality aspects of dried and salted fish(ICAR - Central Institute of Fisheries Technology, Cochin, 2019) Sarika, K.; Parvathy, U.; Sreelakshmi, K.R.
- ItemQuality of fishery products with special emphasis on battered and breaded products(ICAR - Central Institute of Fisheries Technology, Cochin, 2018) Rao, B.M.; Debbarma, J.; Viji, P.; Basha, K.A.
- ItemTraceability and food safety(Central Marine Fisheries Research Institute, Cochin, 2013) Kumar, K.A.