Quality aspects of dried and salted fish
Quality aspects of dried and salted fish
Date
2019
Authors
Sarika, K.
Parvathy, U.
Sreelakshmi, K.R.
Journal Title
Journal ISSN
Volume Title
Publisher
ICAR - Central Institute of Fisheries Technology, Cochin
Abstract
Description
Keywords
Citation
Sarika, K., Parvathy, U. and Sreelakshmi, K.R. (2019) Quality aspects of dried and salted fish. In: Advanced fish drying and chilling technology (Eds. Samuel, M.P., Murali, S., Delfiya, D.S.A., Alfiya, P.V. and Shyma, P.K.), ICAR-Central Institute of Fisheries Technology, Cochin, p.98-103