Quality aspects of dried and salted fish

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dc.contributor.authorSarika, K.
dc.contributor.authorParvathy, U.
dc.contributor.authorSreelakshmi, K.R.
dc.date.accessioned2020-02-04T05:23:52Z
dc.date.available2020-02-04T05:23:52Z
dc.date.issued2019
dc.identifier.citationSarika, K., Parvathy, U. and Sreelakshmi, K.R. (2019) Quality aspects of dried and salted fish. In: Advanced fish drying and chilling technology (Eds. Samuel, M.P., Murali, S., Delfiya, D.S.A., Alfiya, P.V. and Shyma, P.K.), ICAR-Central Institute of Fisheries Technology, Cochin, p.98-103en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4526
dc.language.isoenen_US
dc.publisherICAR - Central Institute of Fisheries Technology, Cochinen_US
dc.titleQuality aspects of dried and salted fishen_US
dc.typeBook chapteren_US
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