Physicochemical properties of microwave assisted dehydrated tuna chunks

dc.contributor.authorViji P
dc.contributor.authorJesmi Debbarma
dc.contributor.authorMadhusudana Rao, B.
dc.date.accessioned2026-06-02T07:23:44Z
dc.date.available2026-06-02T07:23:44Z
dc.date.issued2021-07-15
dc.identifier.citationFist Tech Reporter VOL. 07 (1) JANUARY- JUNE 2021
dc.identifier.urihttps://drs.cift.res.in/123456789/6757
dc.language.isoen
dc.publisherICAR-Central Institute of Fisheries Technology
dc.titlePhysicochemical properties of microwave assisted dehydrated tuna chunks
dc.typeArticle
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Physicochemical properties of microwave assisted.pdf
Size:
1.16 MB
Format:
Adobe Portable Document Format
Description:
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description: