Succession of bacterial gerera during iced storage of threee species of tropical prawns, P. inducus, M. dobsonu, and M. affinis

dc.contributor.authorSurendran, P.K.
dc.contributor.authorMahadeva Iyer, K.
dc.contributor.authorGopakumar, K.
dc.date.accessioned2017-10-09T08:37:54Z
dc.date.available2017-10-09T08:37:54Z
dc.date.issued1985
dc.description.abstractThe native bacterial flora of ocean fresh tropical prawns, Penaeus indicus, Metapenaeus dobsoni and M. affinis was more or less similar, mainly consisting of Pseudomonas, Acinetobacter, Moraxella and Arthrobacter. A definite succession of bacterial genera during iced storage was observed in these prawns. As the day of ice storage increased, the proportion of Acinetobacter and Moraxella also increased considerably and consituted 70-78% of the flora at the t1me of spoilage. Spodage by Pseudomonas was very msignificant in prawns under iced storage.en_US
dc.identifier.citationFish Technol.22(1):45-47en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2953
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologis(India)en_US
dc.titleSuccession of bacterial gerera during iced storage of threee species of tropical prawns, P. inducus, M. dobsonu, and M. affinisen_US
dc.typeArticleen_US
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