Introduction to HACCP program and HACCP evaluation

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dc.contributor.authorMukundan, M.K.
dc.date.accessioned2017-05-16T08:33:23Z
dc.date.available2017-05-16T08:33:23Z
dc.date.issued2009
dc.identifier.citationIn:CIFT(2009)HACCP concepts in seafood industry, P. 1-4, Central Institute of Fisheries Technology, Cochin,en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2630
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technology, Cochin, Indiaen_US
dc.subjectHACCPen_US
dc.titleIntroduction to HACCP program and HACCP evaluationen_US
dc.typeBook chapteren_US
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