Time series Evaluation of import of curd fish products to India
Time series Evaluation of import of curd fish products to India
| dc.contributor.author | C.G, Joshy | |
| dc.contributor.author | A, Suresh | |
| dc.contributor.author | A.A, Zynudheen | |
| dc.contributor.author | Ninan, George | |
| dc.date.accessioned | 2021-08-25T04:37:22Z | |
| dc.date.available | 2021-08-25T04:37:22Z | |
| dc.date.issued | 2021 | |
| dc.description.abstract | The fish production in India has witnessed a positive growth over the decades, even then the import of fish and fishery products catch the momentum. India imports cured fish products under the code HS-0305 in different forms such as dried, salted or in brine, smoked fish, whether or not cooked before or during the smoking process, fish meal fit for human consumption. | en_US |
| dc.identifier.uri | http://drs.cift.res.in/handle/123456789/4864 | |
| dc.language.iso | en | en_US |
| dc.publisher | Fishtech Reporter | en_US |
| dc.subject | curd fish | en_US |
| dc.subject | Evaluation | en_US |
| dc.title | Time series Evaluation of import of curd fish products to India | en_US |
| dc.type | Article | en_US |
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