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    FISHQCheQ - A Demerit Score-Based Mobile Application to Assess the Quality of Fish
    (CIFT, 2022) C.G, Joshy; S.K, Panda; A.A, Zynudheen; Ninan, George
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    Database on shrimp processing waste from organized shrimp processing sector in India
    (CIFT, 2021) C.G, Joshy; R, Lizbeth; K, Elavarasan; A.A, Zynudheen
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    Dried fish consumption patterns in selected districts of Kerala
    (Fishtech Reporter, 2020) M.V, Sajeev; Mohanty, A.K.; V.K., Sajesh; K., Rejula
    Fish drying is an age old practice followed for preservation of fish. Over the years, it has grown from a subsistence occupation to a full flourishing business. There has been an enduring demand for dried fish products in Kerala. Use of dry fish in different recipes is part of the culinary heritage of Kerala. The magical Kanji (rice porridge) - dry fish chutney amalgamation is a well-known combination of the state.
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    Dialogues in gender and coastal aquaculture: Gender and the seaweed farming value chain
    (GAF Section Newsletter, 2020) Gopal, Nikita; Lekshmi, Swathi; Nyonje, Betty; Williams, Meryl; Kusakabe, Kyoko; Fakoya, Kafayat
    With funding support and methodology inputs from SwedBio of the Stockholm Resilience Institute of Stockholm University, GAFS has joined with partners in India (ICAR-Central Institute for Fisheries Technology and ICAR-Central Marine Fisheries Research Institute) and Kenya (Kenya Marine and Fisheries Research Institute) to implement a project on women in seaweed farming. Researchers from the AIT and the Lagos State University, Nigeria, will also be on the project advisory group.
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    Women, Fisheries & Empowerment
    (Yemaya Supplement, 2020) Gopal, Nikita
    This article is an introductory note to a questionnaire survey that brought experts from across the world together to reflect on key issues in gender and fisheries.