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    Database on shrimp processing waste from organized shrimp processing sector in India
    (CIFT, 2021) C.G, Joshy; R, Lizbeth; K, Elavarasan; A.A, Zynudheen
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    Dried fish consumption patterns in selected districts of Kerala
    (Fishtech Reporter, 2020) M.V, Sajeev; Mohanty, A.K.; V.K., Sajesh; K., Rejula
    Fish drying is an age old practice followed for preservation of fish. Over the years, it has grown from a subsistence occupation to a full flourishing business. There has been an enduring demand for dried fish products in Kerala. Use of dry fish in different recipes is part of the culinary heritage of Kerala. The magical Kanji (rice porridge) - dry fish chutney amalgamation is a well-known combination of the state.
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    Women, Fisheries & Empowerment
    (Yemaya Supplement, 2020) Gopal, Nikita
    This article is an introductory note to a questionnaire survey that brought experts from across the world together to reflect on key issues in gender and fisheries.
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    Design and Development of Customized Database on Fish Import to India
    (Fishtech Reporter, 2020) C.G, Joshy; N.C, Shyla; R., Lizbeth; K., Ashok Kumar
    A customized database on fish import to India in terms of quantity and price under different harmonized system (HS) code has been designed and developed in Microsoft Office Access (MS Access). The aim of the database is to provide customized fish import data to the user.
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    Clam Processing Facility at Perumbalam village, Alappuzha district, Kerala: An ICAR-CIFT initiative with people’s participation
    (Fishtech Reporter, 2020) Gopal, Nikita; C. S, Sethulakshmi; Anju, A. V.; S., Sreejith; J., Bindu
    The clam fishing activity in Perumbalam village, an island in the Vembanad estuarine system in Alappuzha District, is completely family-based. About 200 families are engaged in clam collection, processing and marketing for their livelihood, with fishermen looking after harvesting, processing and marketing being taken care of by the fisherwomen. The households involved in clam picking are spread across eight wards along the coast. The ICAR-Central Institute of Fisheries Technology, Cochin intervened in this venture with the intention of transforming this family-centric activity into a centralized clam production, processing and marketing activity with people’s participation.