Microbiological quality evaluation of seafood

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Micro biological Quality Evalution of Seafood.pdf(9.5 MB)
Date
2003
Authors
Surendran, P.K.
Journal Title
Journal ISSN
Volume Title
Publisher
Central Institute of Fisheries Technology
Abstract
In order to determine the acceptability of fish as well as shellfish, the assessment of their microbial quality is necessary. The microbial parameters that are generally assessed to determine their consumer acceptability and safety are discussed in this paper.
Description
Keywords
Microbiological quality, evaluation of seafood, total plate count
Citation
In Winter School manual on "Product Development and Seafood Safety" organized by CIFT at Cochin 11 Nov - 10 Dec 2003, 339-350
URI
http://hdl.handle.net/123456789/1404
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Course material (MFB)