Microbiological quality evaluation of seafood

Simple item page
dc.contributor.authorSurendran, P.K.
dc.date.accessioned2014-02-06T06:58:53Z
dc.date.available2014-02-06T06:58:53Z
dc.date.issued2003
dc.description.abstractIn order to determine the acceptability of fish as well as shellfish, the assessment of their microbial quality is necessary. The microbial parameters that are generally assessed to determine their consumer acceptability and safety are discussed in this paper.en_US
dc.identifier.citationIn Winter School manual on "Product Development and Seafood Safety" organized by CIFT at Cochin 11 Nov - 10 Dec 2003, 339-350en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1404
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technologyen_US
dc.subjectMicrobiological qualityen_US
dc.subjectevaluation of seafooden_US
dc.subjecttotal plate counten_US
dc.titleMicrobiological quality evaluation of seafooden_US
dc.typeBook chapteren_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Micro biological Quality Evalution of Seafood.pdf
Size:
9.5 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Course material (MFB)