Economic feasibility analysis of fisherwomen based microenterprises

dc.contributor.authorHassan, F.
dc.contributor.authorPrathap, S.K.
dc.contributor.authorJeeva, J.C.
dc.contributor.authorMathew, S.
dc.contributor.authorBabu, M.R.
dc.date.accessioned2014-06-10T06:55:38Z
dc.date.available2014-06-10T06:55:38Z
dc.date.issued2013
dc.description.abstractWomen in fishing communities are major players in the post-harvest sector and are traditionally involved in processing and marketing of fish. The issue of women’s limited control over resources has been discussed widely and there is need to develop micro-level interventions together with macro-level advocacy as a strategy to strengthen women’s role in post-harvest activities and in preparing and marketing of value-added fish products. In marine fisheries, while high value species are mostly processed for export, most of the medium and low value species, which form bulk of the landings, are marketed fresh or processed for the domestic market. Women perform their tasks either at home or as labourers in commercial processing units. However, they fail to realise the benefits to support themselves as well as family. Location-specific and need-based training programmes for fisherwomen can enhance their technical know-how and awareness enabling them to start gainful employment ventures. The economic feasibility of fish based value added items by self help group (SHG) group micro-enterprises is discussed in this paper.en_US
dc.identifier.citationIndian Journal of Fisheries 2013: 60(1), 125-130en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1721
dc.language.isoenen_US
dc.publisherICARen_US
dc.subjectempowermenten_US
dc.subjectmicro-enterpriseen_US
dc.subjectSHGsen_US
dc.subjectvalue added productsen_US
dc.titleEconomic feasibility analysis of fisherwomen based microenterprisesen_US
dc.typeArticleen_US
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