Awareness and responsibilities of technologist in inprocess quality control system with fish processing industries
Awareness and responsibilities of technologist in inprocess quality control system with fish processing industries
Date
1990
Authors
James, M.A.
Journal Title
Journal ISSN
Volume Title
Publisher
Seafood Export Journal
Abstract
The Government of India introduced the "Inprocess Quality Control (I.P.Q.C.)" for marine products from 31 December 1977. The objective of this study is to give broad perspectives for awareness of quality and the responsibilities of the technologists in the I.P.Q.C. system, and to help in maintaining the quality of products to the maximum extent. In this system testing should be carried out at all stages of processing right from raw material to finished products. Success or failure of the entire system depends on the technologists who know the procedures for analysing and the interpretation of the products. Keeping in view this fact, the general organoleptic, sanitory and personal hygiene factors in seafood industries are discussed.
Description
Keywords
processing fishery products
Citation
Seafood Export Journal 1900:22(6), 21-26