Awareness and responsibilities of technologist in inprocess quality control system with fish processing industries

Simple item page
dc.contributor.authorJames, M.A.
dc.date.accessioned2013-07-22T09:53:02Z
dc.date.available2013-07-22T09:53:02Z
dc.date.issued1990
dc.description.abstractThe Government of India introduced the "Inprocess Quality Control (I.P.Q.C.)" for marine products from 31 December 1977. The objective of this study is to give broad perspectives for awareness of quality and the responsibilities of the technologists in the I.P.Q.C. system, and to help in maintaining the quality of products to the maximum extent. In this system testing should be carried out at all stages of processing right from raw material to finished products. Success or failure of the entire system depends on the technologists who know the procedures for analysing and the interpretation of the products. Keeping in view this fact, the general organoleptic, sanitory and personal hygiene factors in seafood industries are discussed.en_US
dc.identifier.citationSeafood Export Journal 1900:22(6), 21-26en_US
dc.identifier.urihttp://hdl.handle.net/123456789/344
dc.language.isoenen_US
dc.publisherSeafood Export Journalen_US
dc.subjectprocessing fishery productsen_US
dc.titleAwareness and responsibilities of technologist in inprocess quality control system with fish processing industriesen_US
dc.typeArticleen_US
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Awareness and Responsibilities of Technologist in Inprocess Quality control System with Fish Processing Industries.pdf
Size:
4.33 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
201 B
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Popular Articles (QAM)