Protein hydrolysates from fish processing waste: health benefits and their potential application
Protein hydrolysates from fish processing waste: health benefits and their potential application
Date
2018
Authors
Elavarasan, K.
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Publisher
ICAR - Central Institute of Fisheries Technology, Cochin
Abstract
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Citation
Elavarasan, K. (2018) Protein hydrolysates from fish processing waste: health benefits and their potential application. In: Protocols for the production of high value secondary products from industrial fish and shell fish processing (Eds. Bindu, J., Sreejith, S. and Sarika, K.), ICAR-Central Institute of Fisheries Technology, Cochin, p.44-52