Protein hydrolysates from fish processing waste: health benefits and their potential application

Simple item page
dc.contributor.authorElavarasan, K.
dc.date.accessioned2020-01-27T09:10:10Z
dc.date.available2020-01-27T09:10:10Z
dc.date.issued2018
dc.identifier.citationElavarasan, K. (2018) Protein hydrolysates from fish processing waste: health benefits and their potential application. In: Protocols for the production of high value secondary products from industrial fish and shell fish processing (Eds. Bindu, J., Sreejith, S. and Sarika, K.), ICAR-Central Institute of Fisheries Technology, Cochin, p.44-52en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4484
dc.language.isoenen_US
dc.publisherICAR - Central Institute of Fisheries Technology, Cochinen_US
dc.titleProtein hydrolysates from fish processing waste: health benefits and their potential applicationen_US
dc.typeBook chapteren_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Protein hydrolysates from fish processing waste.pdf
Size:
4.24 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Book chapter (FP)