Engineering and safety aspects in the production and storage of frozen fishery products
Engineering and safety aspects in the production and storage of frozen fishery products
Date
2003
Authors
Joshi, P.N.
Journal Title
Journal ISSN
Volume Title
Publisher
CIFT
Abstract
In order to freeze the fishery products several types of freezers are used. In all these freezers the principle of refrigeration is used to cool the product from the ambient temperature conditions to the frozen state."Refrigeration is the technique of producing cold and keeping temperature below those of the immediate surroundings".
Description
Keywords
frozen food storage, engineering and safety aspects
Citation
In 'Product Development and Seafood Safety' Mannual for the Winter School on Product Development and Seafood Safety organized by CIFT Cochin 11 Nov. - 10 Dec. 2003, 407-412