Engineering and safety aspects in the production and storage of frozen fishery products
Engineering and safety aspects in the production and storage of frozen fishery products
| dc.contributor.author | Joshi, P.N. | |
| dc.date.accessioned | 2013-07-01T09:17:32Z | |
| dc.date.available | 2013-07-01T09:17:32Z | |
| dc.date.issued | 2003 | |
| dc.description.abstract | In order to freeze the fishery products several types of freezers are used. In all these freezers the principle of refrigeration is used to cool the product from the ambient temperature conditions to the frozen state."Refrigeration is the technique of producing cold and keeping temperature below those of the immediate surroundings". | en_US |
| dc.identifier.citation | In 'Product Development and Seafood Safety' Mannual for the Winter School on Product Development and Seafood Safety organized by CIFT Cochin 11 Nov. - 10 Dec. 2003, 407-412 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/291 | |
| dc.language.iso | en | en_US |
| dc.publisher | CIFT | en_US |
| dc.subject | frozen food storage | en_US |
| dc.subject | engineering and safety aspects | en_US |
| dc.title | Engineering and safety aspects in the production and storage of frozen fishery products | en_US |
| dc.type | Book chapter | en_US |
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