Cryopreservation of Brown Trout (Saltno trutta fario) Sperm: The Influence of Extender Composition and Fertilization Procedure

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dc.contributor.authorGopalakrishnan, A
dc.contributor.authorThakur, K.L
dc.contributor.authorPonniah, A.G
dc.contributor.authorKumar, K
dc.contributor.authorDayal, R
dc.date.accessioned2021-12-07T06:48:05Z
dc.date.available2021-12-07T06:48:05Z
dc.date.issued1999
dc.description.abstractSeven extenders were tested to check their relative efficiency in cryopreserving the milt of brown trout (Saltno trutta fario). Hatching rates equal to that of control (p > 0.05) were obtained when a cryodiluent containing egg yolk (2%) and dimethylsulphoxide (10%) was used. Removal of coelomic fluid prior to the addition of thawed milt and addition of 5 mM theophylline to the "Dexter" solution enhanced the hatching percentage. The sperm density varied from 9.83 to 18.41 x 109 sperms/ml.en_US
dc.identifier.citationFishery Tech 36(2):104-109en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5432
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India)Cochinen_US
dc.subjectCryopreservation, brown trout, activator, cryo diluent, extender, milten_US
dc.titleCryopreservation of Brown Trout (Saltno trutta fario) Sperm: The Influence of Extender Composition and Fertilization Procedureen_US
dc.typeArticleen_US
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