Development of thiamine and pyridoxine loaded ferulic acid-grafted chitosan microspheres for dietary supplementation

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dc.contributor.authorChatterjee, N.S.
dc.contributor.authorAnandan, R.
dc.contributor.authorNavitha, M.
dc.contributor.authorAsha, K.K.
dc.contributor.authorAshok Kumar, K.
dc.contributor.authorMathew, S.
dc.contributor.authorRavishankar, C.N.
dc.date.accessioned2017-12-13T05:25:18Z
dc.date.available2017-12-13T05:25:18Z
dc.date.issued2016
dc.identifier.citationJ. Food Sci.Technology(2016)53(1):551-560en_US
dc.identifier.urihttp://hdl.handle.net/123456789/3079
dc.language.isoenen_US
dc.subjectVitaminen_US
dc.subjectMicroencapsulationen_US
dc.subjectAntioxidanten_US
dc.subjectAnti-inflammatoryen_US
dc.subjectPhenolic aciden_US
dc.titleDevelopment of thiamine and pyridoxine loaded ferulic acid-grafted chitosan microspheres for dietary supplementationen_US
dc.typeArticleen_US
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