Observations on the wastage of raw material and recovery of meat in the prawn processing industry

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dc.contributor.authorNair, A.K.K.
dc.contributor.authorRao, P.S.
dc.contributor.authorUnnithan, G.R.
dc.contributor.authorKaimal, P.N.R.
dc.date.accessioned2013-11-25T05:57:35Z
dc.date.available2013-11-25T05:57:35Z
dc.date.issued1979
dc.description.abstractThe wastage of prawns (Penaeidae) due to spoilage in processing factories accounted for about 0-12% in 1974, 0-35% in 1975, 0-3% in 1976 and 0-4% in 1977. Spoilage increases with the time lag between catching and processing and is also due to defective icing. The paper discusses the counts of whole prawns required for obtaining meat of specified size grades.en_US
dc.identifier.citationFishery Technology 1979: 16(1), 1-5en_US
dc.identifier.urihttp://hdl.handle.net/123456789/638
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India), Cochinen_US
dc.subjectPrawn processingen_US
dc.subjectraw materialsen_US
dc.subjectrecovery of meaten_US
dc.titleObservations on the wastage of raw material and recovery of meat in the prawn processing industryen_US
dc.typeArticleen_US
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