Dehydration of fish and its scope of commercial exploitation in India

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dc.contributor.authorChakraborty, P.K.
dc.date.accessioned2013-08-27T10:43:58Z
dc.date.available2013-08-27T10:43:58Z
dc.date.issued1981
dc.description.abstractThis paper highlights the importance of dehydration of fish under commercial scale as the only indigenous technology that can cope with the task of preservation of hugh quantities of pelagic and demersal fish that are expected to land according to recent survey. Three schemes have been presented, viz, the artificial dehydration of fish using commercial dryer developed by the Institute, modern commercial fish drying yard using raised concrete platform and cottage scale operation of small capacity articial and solar dryer for artisan fishermen. The role government, fisheries corporations, and fishermen co-operative societies in India has been indicated.en_US
dc.identifier.citationseafood export journal 1981: 13(6), 9-19en_US
dc.identifier.urihttp://hdl.handle.net/123456789/530
dc.language.isoenen_US
dc.publisherSeafood exporters asosciation of India, Cochinen_US
dc.subjectdehydrationen_US
dc.subjectfishery productsen_US
dc.subjectmarineen_US
dc.titleDehydration of fish and its scope of commercial exploitation in Indiaen_US
dc.typeArticleen_US
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