Detection of vibrio cholerae by polymerase chain reacrion method

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dc.contributor.authorThampuran, N.
dc.contributor.authorSurendran, P.K.
dc.date.accessioned2013-11-29T09:36:59Z
dc.date.available2013-11-29T09:36:59Z
dc.date.issued2003
dc.description.abstractThe food safety and quality control in the seafood processing industry necessitates rapid detection of pathogens. Most of the pathogens occur in the food in small numbers only so that detection becomes very difficult. Some of the pathogens like Vibrio cholerae also exist in the so called "viable but non-culturable" state in the environment so that ordinary biochemical protocol becomes unsuccessful to detect their presence. Molecular methods such as polymerase chain reaction (PCR) has the advantage over the existing biochemical detection method in detection very small numbers of stressed cells of these pathogens and that too in a relatively short time. A PCR method is described to detect Vibrio cholerae in fish by amplifying a 564 bp fragment of the CTX gene.en_US
dc.identifier.citationProceedings of the Symposium on Seafood Safety - Status and Strategies, 28-30 May 2002, Cochin, India ed. by Surendran, P.K. et. al, 550-555en_US
dc.identifier.urihttp://hdl.handle.net/123456789/740
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists(India),Cochinen_US
dc.subjectPolymerase chain reactionen_US
dc.subjectseafood safetyen_US
dc.subjectvibrio choleraeen_US
dc.titleDetection of vibrio cholerae by polymerase chain reacrion methoden_US
dc.typeArticleen_US
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