Preliminary studies on the effect of irradiation as a means of preservation of fish and shell fish
Preliminary studies on the effect of irradiation as a means of preservation of fish and shell fish
| dc.contributor.author | Venkataraman, R. | |
| dc.contributor.author | Kandoran, M.K. | |
| dc.contributor.author | Solanki, K.K. | |
| dc.contributor.author | Raje, C.R. | |
| dc.date.accessioned | 2013-12-30T06:47:52Z | |
| dc.date.available | 2013-12-30T06:47:52Z | |
| dc.date.issued | 1969 | |
| dc.description.abstract | Preliminary investigations on the effect irradiation on commercially important fish and shell fish like silver pomfret. Bombay duck and prawns were conducted. Irradiated samples had an extended storage life compared to their respective controls even though yellowish or brownish discoloration occurred earlier in irradiated fish. Irradiation enhanced the rate of drip formation. Brine treatment prior to irradiation retarded this rate. Pre-blanching was found to further extend the storage life of irradiation fish. | en_US |
| dc.identifier.citation | Fishery Technology 1969: 6(2), 153-163 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1129 | |
| dc.language.iso | en | en_US |
| dc.publisher | Society of Fisheries Technologists (India) | en_US |
| dc.subject | Irradiation | en_US |
| dc.subject | shellfish | en_US |
| dc.title | Preliminary studies on the effect of irradiation as a means of preservation of fish and shell fish | en_US |
| dc.type | Article | en_US |
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