Effect of n-3 polyunsaturated fatty acids on the fatty acid profile in rats

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dc.contributor.authorNair, P.G.V.
dc.contributor.authorAmmu, K.
dc.contributor.authorDevadasan, K.
dc.date.accessioned2013-06-04T07:05:38Z
dc.date.available2013-06-04T07:05:38Z
dc.date.issued1998
dc.description.abstractEffect of a polyunsaturated fatty acid (PUFA) concentrate containing about 80 percentage free acids at a level of 1 percentage of the diet, on the fatty acid profile of the lipids of liver and heart of rats fed on it for a period of three months was investigated. Law levels of dietary PUFA influence fatty acid composition of the lipids in liver and heart. The pattern of changes was different in the two organs, indicating tissue specificity to n-3 PUFA.en_US
dc.identifier.citationAdvances and Priorities in Fisheries Technology.Proceedings of the Symposium 'Advances and Priorities in Fisheries Technology',February11-13,ed by Balachandran,K.K.,et al,1998 350-353en_US
dc.identifier.urihttp://hdl.handle.net/123456789/170
dc.language.isoenen_US
dc.publisherSociety of Fishery Technologists (India)en_US
dc.subjectPUFAen_US
dc.subjectfeedingen_US
dc.subjectlipid profileen_US
dc.titleEffect of n-3 polyunsaturated fatty acids on the fatty acid profile in ratsen_US
dc.typeArticleen_US
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