Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerel.
Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerel.
Date
2016
Authors
Viji, P.
Panda, S.K.
Mohan, C.O.
Bindu, J.
Ravishankar, C.N.
Gopal, T.K.S.
Journal Title
Journal ISSN
Volume Title
Publisher
Springer
Abstract
Description
Keywords
mint extract, vacuum packaging, Indian Mackerel, quality
Citation
J. Food Sci.Technology(2016)53(12):4289-4297