Chemical and taste panel evaluation of the mechanically separated flesh of six species of fish
Chemical and taste panel evaluation of the mechanically separated flesh of six species of fish
Date
1996
Authors
Muraleedharan, V.
Perigreen, P.A.
Gopakumar, K.
Journal Title
Journal ISSN
Volume Title
Publisher
Department of Ocean Development , New Delhi
Abstract
The mechanically separated flesh of six species of fish, (Tachysurus sp., Megalaspis cordyla, Upeneus vittatus, Johnius sp., Saurida tumbil and Trichiurus savala), caught on board FORV Sagar Sampada from the Northwest region of the Indian EEZ were examined chemically and by taste panel studies. S. tumbil gave maximum mince yield. Cooked mince of Johnius sp. scored maximum for overall acceptability.
Description
Keywords
Chemical and taste panel evaluation, mechanically seperated flesh, megalaspis
Citation
Proceedings of the Symposium on the Second Workshop on Scientific Results of FORV Sagar Sampada during 1996 ed. by Pillai, V.K. et. al, 535-538