A Comparative Study on the Quality Characteristics of Traditional Masmin and Mechanical Kiln Prepared Masmin
A Comparative Study on the Quality Characteristics of Traditional Masmin and Mechanical Kiln Prepared Masmin
Date
1990
Authors
KINGSTON, DAVID
RAJAGOPALASAMY, S
C. B. T.
G., SUGUMAR
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India) Cochin
Abstract
The quality characteristics of traditional masmin as well as masmin prepared in
the mechanical kiln have been compared. The quality of the mechanical kiln prepared
product is superior when compared to the traditional product.
Description
Keywords
Comparative Study,Quality Characteristics,Traditional Masmin, Mechanical Kiln Prepared Masmin
Citation
Fishery Techn 27(1):45-47