A Comparative Study on the Quality Characteristics of Traditional Masmin and Mechanical Kiln Prepared Masmin

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dc.contributor.authorKINGSTON, DAVID
dc.contributor.authorRAJAGOPALASAMY, S
dc.contributor.authorC. B. T.
dc.contributor.authorG., SUGUMAR
dc.date.accessioned2022-01-18T06:10:01Z
dc.date.available2022-01-18T06:10:01Z
dc.date.issued1990
dc.description.abstractThe quality characteristics of traditional masmin as well as masmin prepared in the mechanical kiln have been compared. The quality of the mechanical kiln prepared product is superior when compared to the traditional product.en_US
dc.identifier.citationFishery Techn 27(1):45-47en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5645
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India) Cochinen_US
dc.subjectComparative Study,Quality Characteristics,Traditional Masmin, Mechanical Kiln Prepared Masminen_US
dc.titleA Comparative Study on the Quality Characteristics of Traditional Masmin and Mechanical Kiln Prepared Masminen_US
dc.typeArticleen_US
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