Bacterial Flora of Fresh and Iced Indian Mackerel (Rastrelliger Kanagurta) and its Response to Chlortetracycline (CTC) Treatment

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dc.contributor.authorSurendran, P.K.
dc.contributor.authorIyer, K.M.
dc.date.accessioned2013-08-02T07:04:56Z
dc.date.available2013-08-02T07:04:56Z
dc.date.issued1976
dc.description.abstractQuantitative and qualitative studies on the bacterial flora of fresh Indian mackerel (Rastrelliger kanagurta) have been made. The total native flora as well as 5 ppm. CTC insensitive flora of the fish showed variations with season. About 90 % of the fresh fish flora was sensitive to 5 ppm . CTC. The natural flora of the fresh fish consisted of Vibrios, Pseudomonas, Achromobacter, Flavobacterium, Corynebacteria,Micrococci, Bacillus and yeasts . In the CTC insensitive flora, Vibrios predominated followed by yeasts . The selection of bacterial genera during storage of the fish in ice and in 5 ppm. CTC incorporated ice has also been investigated . At the time of spoilage, Pseudomonas were found to be the dominant flora of the fish stored in both types of ice .en_US
dc.identifier.citationFishery Technology 1976:13(2),139-145en_US
dc.identifier.urihttp://hdl.handle.net/123456789/358
dc.publisherSociety of Fisheries Technologists (India), Cochinen_US
dc.subjectIndian Mackerelen_US
dc.subjectRastrelliger Kanagurtaen_US
dc.subjectbacterial floraen_US
dc.titleBacterial Flora of Fresh and Iced Indian Mackerel (Rastrelliger Kanagurta) and its Response to Chlortetracycline (CTC) Treatmenten_US
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