Changes of microflora in high pressure treated Indian white prawn (Fenneropenaeus indicus)

dc.contributor.authorGinson, J
dc.contributor.authorPanda, Satyen Kumar
dc.contributor.authorKamalakanth, C. K
dc.contributor.authorBindu, J
dc.date.accessioned2021-03-04T06:50:03Z
dc.date.available2021-03-04T06:50:03Z
dc.date.issued2020
dc.description.abstractThis study was to investigate the piezotolerance and diversity indices of microflora of Indian white prawn (Fenneropenaeus indicus) after high pressure (HP)-treatment. Indian white prawns subjected to HP-treatments and its effect was studied up to species level and compared with unpressurized samples. The bacterium was identified by using bacterial identification schemes, biochemical tests and API kits (bioMérieux, Marcyl’Etoile, France). Diversity analysis was performed using PRIMER (Plymouth Routines in Multivariate Research) software v 5.2.2. The significant elimination of microflora was found to be proportional with the pressure level. In the case of spore formers, mere destruction was noticed after HP-treatment. Arthrobacter spp., Listeria grayi and Corynebacterium spp. were the most piezotolerant bacteria in HPtreated samples. Diversity indices revealed a significant reduction of microflora of Indian white prawn. The apparent reduction of microflora with pressure level was clearly evident from the diversity indices; moreover a diminished piezotolerance of Gram negative spoilage bacteria was also observed.en_US
dc.identifier.citationhttps://doi.org/10.1080/08957959.2019.1708909en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4739
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.subjectHigh pressure treatmenten_US
dc.subjectIndian white prawnen_US
dc.subjectmicrofloraen_US
dc.subjectdiversityen_US
dc.titleChanges of microflora in high pressure treated Indian white prawn (Fenneropenaeus indicus)en_US
dc.typeArticleen_US
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