Development of extruded snacks by incorporating shrimp protein powder and hydrolysate

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dc.contributor.authorJeyakumari, A.
dc.contributor.authorJoshy, C.G.
dc.contributor.authorBindu, J.
dc.contributor.authorZynudheen, A.A.
dc.date.accessioned2017-02-07T09:39:33Z
dc.date.available2017-02-07T09:39:33Z
dc.date.issued2015
dc.identifier.citationFishtech Reporter 2015: 1(1), Jan - Juneen_US
dc.identifier.urihttp://hdl.handle.net/123456789/2423
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technology, Cochin, Indiaen_US
dc.titleDevelopment of extruded snacks by incorporating shrimp protein powder and hydrolysateen_US
dc.typeArticleen_US
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