Studies on frozen storage characteristics of sole fish (Cynoglossus macrolepidotus)
Studies on frozen storage characteristics of sole fish (Cynoglossus macrolepidotus)
Date
1984
Authors
Anil Agarwal
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologis(India)
Abstract
Fresh sole fish (Cynoglossus macrolepidotus) was quick frozen at-40°C and stored
at —18°C. Shelf life was evaluated by following biochemical, bacteriological and organoleptic changes occurring during storage. Rapid decrease was noted in the water
extractable nitrogen and salt soluble nitrogen fractions. Samples of frozen sole fish
remained in acceptable condition for 20 weeks.
Description
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Citation
Fish Technol.21:62-64