Isolation of bile from fish and identification of thin layer chromatography

dc.contributor.author	Mathew, P.T.
dc.contributor.author	Ramachandran Nair, K.G.
dc.contributor.author	Madhavan, P.
dc.contributor.author	Prabhu, P.V.
dc.date.accessioned	2017-11-14T05:51:34Z
dc.date.available	2017-11-14T05:51:34Z
dc.date.issued	1986
dc.description.abstract	The paper deals with the collection of gall bladders, isolation of bile and identification of the constituents of the bile salts from different fishes. The yield of bile contents from fresh water fishes rohu, mrigal and catla were compared with that from marine fishes seer, tuna, shark and sardine. Considerable variation in yield was showed between marine and fresh water fish as well as between the species in both groups. It ranged from 0.04 to 0.06% of the body weight of fish in calla, mrigal and rohu. The bile constituents from rohu and mrigal were analysed by thin layer chomatography. The result showed that bile of rohu and mrigal contains mainly taurine derivative of lithocholic acid.	en_US
dc.identifier.citation	Fish Technol.23(1):13-17	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/2982
dc.language.iso	en	en_US
dc.publisher	Society of Fisheries Technologis(India)	en_US
dc.title	Isolation of bile from fish and identification of thin layer chromatography	en_US
dc.type	Article	en_US

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