A simple process for the uttilization of small bony fish  as edible  fish powder

dc.contributor.author	Chattopadhyaya, A.K.
dc.contributor.author	Rao, B.M.
dc.contributor.author	Gupta, S.
dc.date.accessioned	2013-08-12T06:23:11Z
dc.date.available	2013-08-12T06:23:11Z
dc.date.issued	2004
dc.description.abstract	A simple process was developed to convert low value, small bony fish to nutritionally rich edible fish powder without deboning the fish. Dressed and beheaded silver bellies were processed in autoclave at 15 psi for 45 min and dried to moisture below 6%, ground well and packed. The yield of the fish powder varied between 10 to 12% of raw whole fish. Protein, calcium and phosphorus content of edible fish powder were 62.52%, 1310.96mg/100g and 2859.02mg/100g, respectively. The product was acceptable even upto five months. There was no significant variation in crude protein, calcium and phosphorus contents during storage. TVBN, PV, FFA, faecal coliforms, Escherichia coli and pathogenic coagulase positive Staphylococci, APC and TYM count were monitored at monthly intervals. The edible fish powder finds use as a fortifying agent to improve the food value and taste of different food items.	en_US
dc.identifier.citation	Fishery Technology 2004 :41(2), 117-120	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/413
dc.language.iso	en	en_US
dc.publisher	Society of fisheries Technologists (India), Cochin	en_US
dc.subject	Fishery technology	en_US
dc.subject	Leiognathus	en_US
dc.title	A simple process for the uttilization of small bony fish as edible fish powder	en_US
dc.type	Article	en_US

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