Microbiological safety and quality of fish and fishery products
Microbiological safety and quality of fish and fishery products
Date
2018
Authors
Prasad, M.M.
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Volume Title
Publisher
ICAR - Central Institute of Fisheries Technology, Cochin
Abstract
Description
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Citation
Prasad, M.M. (2018) Microbiological safety and quality of fish and fishery products. In: Extension management techniques for up-scaling technology dissemination in fisheries (Eds. Suresh, A., Sajeev, M.V. and Rejula, K.), ICAR- Central Institute of Fisheries Technology, Cochin. pp. 74-89