Microbiological safety and quality of fish and fishery products
Microbiological safety and quality of fish and fishery products
| dc.contributor.author | Prasad, M.M. | |
| dc.date.accessioned | 2020-02-11T06:16:40Z | |
| dc.date.available | 2020-02-11T06:16:40Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Prasad, M.M. (2018) Microbiological safety and quality of fish and fishery products. In: Extension management techniques for up-scaling technology dissemination in fisheries (Eds. Suresh, A., Sajeev, M.V. and Rejula, K.), ICAR- Central Institute of Fisheries Technology, Cochin. pp. 74-89 | en_US |
| dc.identifier.uri | http://drs.cift.res.in/handle/123456789/4584 | |
| dc.language.iso | en | en_US |
| dc.publisher | ICAR - Central Institute of Fisheries Technology, Cochin | en_US |
| dc.title | Microbiological safety and quality of fish and fishery products | en_US |
| dc.type | Book chapter | en_US |
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