Changes in the muscle of three Indian major carps during frozen storage
Changes in the muscle of three Indian major carps during frozen storage
Date
1984
Authors
Chakrabarti, R.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (Indian)
Abstract
Chunks of Labeo rohita, Cirrhinus mrigala and Catla catla wrapped in polythene film were stored at -8 to-10 degree C in the freezer cabinet of the refrigerator. It was found that L. rohita and C. mrigala were acceptable upto 33 days and C. catla to 35 days. Total volatile base nitrogen, free fatty acids and degree of sponginess of the samples showed increasing trend during frozen storage.
Description
Keywords
labeo rohita, cirrhinus mrigala, catla catla, fish storage
Citation
Fisheries Technology 1984: 21(2), 91-93